The NFSTP Food Handler Certification meets National and Provincial Certification Requirements.
Section 31 of the
· If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times.
· If five or fewer are working, at least one manager must have approved training.
· Owners of more than one establishment must employ a separate manager with approved training for each site.
Provincial
Certification: To obtain certification, course participants must obtain 70% or greater on the written exam,
which gives you a 5-year NFSTP wallet card certification that is recognized by all health regions across
Training Topics include:
· Food Safety Hazards (Parts I and II)
· Facilities
and Equipment Design
· Control of Hazards Following the Flow of Food (HACCP)
· Sanitation
and
· Employee and Visitor Issues
Serve It Safe also provides consulting services
for:
· food production and meal service
· menu
planning
· staff training
· Quality
Assurance monitoring
Private corporate training sessions are also available.
For further info about NFSTP training
please click here: