Profile:
Cheryl Wyatt is a Food Service Manager with a variety of experiences in the Food Industry. The majority of her
time has been spent in the healthcare industry with intervals in fine dining, family restaurants, educational institutions,
NFSTP food safety workshop facilitator and most recently NFSTP Train the Trainer workshop facilitator. Her background
includes hiring, training and managing large staff complements in both unionized and non-unionized environments, Health and Safety
Auditing, Quality Assurance Monitoring, and “hands on” kitchen experience.
Certifications:
Adult Educator Certificate- Mount Royal University
Certified NFSTP Master Trainer - Train the Trainer
Red Seal Journeyman Cook - S.A.I.T.
Food and Nutrition Management
Technologist- S.A.I.T.
HACCP Level I - A.F.P.A - Guelph Food Technology Center
Certified NFSTP Food Safety Trainer- C.R.F.A.
WHMIS